Italian restaurant menu with authentic dishes & special recipes

ANTIPASTI

ZUPPA MYR108

Cauliflower soup | poached quail egg | wild mushroom | parsley oil

CARPACCIO MYR128

Angus beef carpaccio | sundried tomatoes | Pecorino cheese | Kalamata olive

GAMBERO MYR148

Sicilian red prawn | basil béarnaise | citrus essence | Avruga caviar

INSALATA MYR98

Summer vegetables | feta cheese | black olive crumb

BUFALA MYR98

Bufala mozzarella cheese cannolo | sweet Japanese tomatoes | smoke burrata cheese | basil

UOVA MYR78

Scrambled eggs, Black truffle & Parmesan cheese espuma

CAPESANTE MYR178

Pan-seared Hokkaido scallop | Macadamia nuts | Parsnip | Black truffle & Champagne foam

MARINI’S PREMIUM CAVIAR SELECTION

OSIETRA MYR900

(30gram)

OSIETRA MYR1,400

(50gram)

BELUGA MYR2,000

(50gram)

BELUGA MYR1,300

(30gram)

Pasta E Risotti

RISOTTO MYR158

Carnaroli risotto | Porcini mushroom | Parmesan espuma | gold leaves

SPAGHETTONE MYR108

Spaghettone | Japanese clams | garlic | chilli | Bottarga

RAVIOLO MYR148

House-made Bagòss cheese ravioli | brown butter | balsamic reduction | Black truffle

CAPPELLINI MYR188

Angel hair | Maine lobster tail | fresh tomato sauce

TAGLIATELLE MYR208

House-made tagliatelle | 32-month aged parmesan cheese | Black truffle

Secondi Di Pesce

MERLUZZO MYR168

Roasted Cod fish | Cod tripe | black garlic | red capsicum | Bottarga

ASTICE MYR198

Maine lobster tail prepared in 2 different ways, Gratin with porcini mushroom | Charcoal with basil puree & tomato | bisque foam and caviar

ORATA MYR168

Pan-seared Sea Bream | potato & lemon espuma | seafood guazzetto

Secondi Di Carne

PRIME RIB MYR998

1,100grams – Ideal for 2 or 3 pax
Served with fries | Radicchio salad & roasted seasonal vegetables

AGNELLO MYR198

Breaded lamb rack | roasted potato | leek gratin | Pecorino foam

GUANCIA MYR168

Braised Wagyu beef cheek | celery root | wild mushroom & Parmesan cheese

FILETTO DI MANZO

Beef tenderloin | green asparagus | baby turnip | truffle espuma

180gm Black Angus tenderloin (Marbling score 3 & above) MYR189

180gm Wagyu tenderloin (Marbling score 5 & above) MYR428

180gm Wagyu tenderloin (Marbling score 9 & above) MYR598

Dolci

TIRAMISÚ MYR68

Savoiardi | Espresso | Mascarpone cheese espuma | Black truffles

APPLE TARTE TATIN MYR58

Classic apple tarte tatin | Madagascar vanilla gelato

PISTACCHIO MYR48

Pistachio crémeux | cherry soup

VANILLA CRÉME BRÛLÉE MYR48

Madagascar vanilla Crème brûlée | vanilla gelato

FONDENTE AI CIOCCOLATO MYR58

70% Valrhona chocolate fondant | Vanilla gelato | Almond tuile (Please allow 20 minutes of preparation time)

CHEESE TROLLEY SELECTION

Cheese selections | house-made dried-fruits | pan-brioche | grissini | assorted jam

OurItalian Restaurant Menu | Marini’s on 57