Italian Restaurant
Italian Restaurant
Our Italian Restaurant Philosphy
Italian Restaurant À la carte Menu
Set Dinner Menu
Italian Set Dinner Menu
Seafood Set Dinner Menu
Vegetarian Set Dinner Menu
Rooftop Bar
Rooftop Bar
Our Rooftop Bar Philosophy
Bar Sunset Dinner Menu
Our Rooftop Bar Menu
Whisky Lounge
Whisky Lounge
Our Whisky Lounge Philosophy
Whisky Lounge Food Menu
Whisky Lounge Drink Menu
Whisky Lounge Cigar Menu
Gallery
Gallery
About Us
About Us
Our Entry Rules
Privacy Policy
Events
Our Music
Contact Us
Contact Us
Our Cancellation Policy
Reservation
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Reservation
Italian Restaurant
Italian Restaurant
Our Italian Restaurant Philosphy
Italian Restaurant À la carte Menu
Set Dinner Menu
Italian Set Dinner Menu
Seafood Set Dinner Menu
Vegetarian Set Dinner Menu
Rooftop Bar
Rooftop Bar
Our Rooftop Bar Philosophy
Bar Sunset Dinner Menu
Our Rooftop Bar Menu
Whisky Lounge
Whisky Lounge
Our Whisky Lounge Philosophy
Whisky Lounge Food Menu
Whisky Lounge Drink Menu
Whisky Lounge Cigar Menu
Gallery
Gallery
About Us
About Us
Our Entry Rules
Privacy Policy
Events
Our Music
Contact Us
Contact Us
Our Cancellation Policy
Our
Italian Restaurant Menu | Marini’s on 57
Italian restaurant menu with authentic dishes & special recipes
See The Full Menu Here
ANTIPASTI
ZUPPA
MYR108
Cauliflower soup | poached quail egg | wild mushroom | parsley oil
CARPACCIO
MYR128
Angus beef carpaccio | sundried tomatoes | Pecorino cheese | Kalamata olive
GAMBERO
MYR148
Sicilian red prawn | basil béarnaise | citrus essence | Avruga caviar
INSALATA
MYR98
Summer vegetables | feta cheese | black olive crumb
BUFALA
MYR98
Bufala mozzarella cheese cannolo | sweet Japanese tomatoes | smoke burrata cheese | basil
UOVA
MYR78
Scrambled eggs, Black truffle & Parmesan cheese espuma
CAPESANTE
MYR178
Pan-seared Hokkaido scallop | Macadamia nuts | Parsnip | Black truffle & Champagne foam
MARINI’S PREMIUM CAVIAR SELECTION
OSIETRA
MYR900
(30gram)
OSIETRA
MYR1,400
(50gram)
BELUGA
MYR2,000
(50gram)
BELUGA
MYR1,300
(30gram)
Pasta E Risotti
RISOTTO
MYR158
Carnaroli risotto | Porcini mushroom | Parmesan espuma | gold leaves
SPAGHETTONE
MYR108
Spaghettone | Japanese clams | garlic | chilli | Bottarga
RAVIOLO
MYR148
House-made Bagòss cheese ravioli | brown butter | balsamic reduction | Black truffle
CAPPELLINI
MYR188
Angel hair | Maine lobster tail | fresh tomato sauce
TAGLIATELLE
MYR208
House-made tagliatelle | 32-month aged parmesan cheese | Black truffle
Secondi Di Pesce
MERLUZZO
MYR168
Roasted Cod fish | Cod tripe | black garlic | red capsicum | Bottarga
ASTICE
MYR198
Maine lobster tail prepared in 2 different ways, Gratin with porcini mushroom | Charcoal with basil puree & tomato | bisque foam and caviar
ORATA
MYR168
Pan-seared Sea Bream | potato & lemon espuma | seafood guazzetto
Secondi Di Carne
PRIME RIB
MYR998
1,100grams – Ideal for 2 or 3 pax
Served with fries | Radicchio salad & roasted seasonal vegetables
AGNELLO
MYR198
Breaded lamb rack | roasted potato | leek gratin | Pecorino foam
GUANCIA
MYR168
Braised Wagyu beef cheek | celery root | wild mushroom & Parmesan cheese
FILETTO DI MANZO
Beef tenderloin | green asparagus | baby turnip | truffle espuma
180gm Black Angus tenderloin (Marbling score 3 & above)
MYR189
180gm Wagyu tenderloin (Marbling score 5 & above)
MYR428
180gm Wagyu tenderloin (Marbling score 9 & above)
MYR598
Dolci
APPLE TARTE TATIN
MYR58
Classic apple tarte tatin | Madagascar vanilla gelato
PISTACCHIO
MYR48
Pistachio crémeux | cherry soup
VANILLA CRÉME BRÛLÉE
MYR48
Madagascar vanilla Crème brûlée | vanilla gelato
TIRAMISÚ
MYR68
Savoiardi | Espresso | Mascarpone cheese espuma | Black truffles
FONDENTE AI CIOCCOLATO
MYR58
70% Valrhona chocolate fondant | Vanilla gelato | Almond tuile (Please allow 20 minutes of preparation time)
CHEESE TROLLEY SELECTION
Cheese selections | house-made dried-fruits | pan-brioche | grissini | assorted jam
1 Slice
MYR28
3 slices
MYR65
5 slices
MYR98
See The Full Menu Here